Summer School 2025 Wuhan University, China
In July 2025, I took part in the LuoJia Global Summer School program at Wuhan University. For me, it was not just an academic experience but a full immersion into Chinese culture, urban life, and the student atmosphere.
Academic Program
The program brought together students from different countries and disciplines. The lectures and seminars were dedicated to modern research and practices, which made it clear how science and education in China are actively integrated into the global agenda. The campus itself made a special impression. The Old Library is a true architectural gem, combining Gothic elements with Chinese details. Even in summer, Cherry Blossom Avenue looked remarkably picturesque, and in spring it turns into one of the university’s most iconic places. At the Wanlin Art Museum, I also saw exhibitions reflecting China’s rich cultural heritage. In the evenings, campus life didn’t stop: we played ping pong, and I myself joined several late-night runs at the stadium — a special atmosphere when everything around is quiet and the sports ground is lit up by spotlights.

City and Culture
Wuhan is called the “City of Rivers” and the “City of a Hundred Lakes.” It stands at the confluence of the Yangtze and Han rivers, and you can truly feel the presence of water and open space everywhere. I was impressed by the bustling Jianghan Road — with its endless flow of people, shop windows, and street food. This is where you can best experience the rhythm of a modern Chinese megacity. Another discovery was the Yangtze River Bridge, built by Soviet engineers. It seems to connect different eras — a symbol of friendship and engineering excellence. I must also mention the stunning park at Donghu (East Lake). The bike path along the shore lets you ride leisurely while opening up breathtaking views of Wuhan’s skyscrapers. The contrast of nature and urbanism leaves a lasting impression. I also visited the Hubei Provincial Museum, where the famous ancient sword, more than two thousand years old, is preserved. This relic is the pride of the museum and one of the most important artifacts of Chinese history.



Food and Culinary Impressions
One of the brightest parts of the trip was the food. Wuhan is famous for its noodles and street snacks. On Jianghan Road, I tried a variety of street foods — from skewers to sweets prepared right before my eyes. I also remember a noodle soup served in a small family eatery: a simple dish, but with an incredibly rich broth and fresh noodles. Equally memorable was a refreshing and light tea, as well as a seafood and lotus seed soup we tasted in a traditional Chinese restaurant.

Everyday Life and Organization
The campus was very well organized — with cafeterias and small shops open until late at night, where you could buy everything you needed. The dormitory rooms were equipped with air conditioning, a wardrobe, a desk, a chair, and a bed.

Conclusion
This trip was a real discovery for me. I gained new academic experience, met Chinese students and professors, and felt the atmosphere of a campus rich in history yet full of modern opportunities. Wuhan remains in my memory as a city where ancient traditions and the dynamism of modern China intertwine harmoniously. Jianghan Road, the Yangtze River Bridge, Donghu Lake with its bike path and views of skyscrapers — all these come together to create a vivid and lively image of the city. And most importantly: this wonderful journey grew into friendship and new professional connections. A first video conference between Wuhan University and the Russia Research Institute of Healthcare of the Ministry of Health of Russia, where I work, has already taken place. This dialogue became an important step toward future cooperation in science and education. The trip to Wuhan gave me not only knowledge but also a new perspective on culture, communication, and international collaboration. It was an experience that will stay with me for a long time, and one I will gladly return to in my memories.


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